3. Mose 2:12

The presentation of the minchah "made of these things," i.e., of the different kinds of pastry mentioned in Lev 2:4-7, resembled in the main that described in Lev 2:1-3. The מן הרים in Lev 2:9 corresponds to the מן קמץ in Lev 2:2, and does not denote any special ceremony of heaving, as is supposed by the Rabbins and many archaeological writers, who understand by it a solemn movement up and down. This will be evident from a comparison of Lev 3:3 with Lev 4:8, Lev 4:31, Lev 4:35, and Lev 7:3. In the place of ממּנּוּ ירים in Lev 4:8 we find מזּבח הקריב in Lev 4:10, חלב חוּסר כּאשׁר חוּ in Lev 4:31 and Lev 4:35; so that מן הרים evidently denotes simply the lifting off or removal of those parts which were to be burned upon the altar from the rest of the sacrifice (cf. Bhr, ii. 357, and my Archologie i. p. 244-5). - In Lev 2:11-13 there follow two laws which were applicable to all the meat-offerings: viz., to offer nothing leavened (Lev 2:11), and to salt every meat-offering, and in fact every sacrifice, with salt (Lev 2:13). Every minchah was to be prepared without leaven: "for all leaven, and all honey, ye shall not burn a firing of it for Jehovah. As an offering of first-fruits ye may offer them (leaven and honey, i.e., pastry made with them) to Jehovah, but they shall not come upon the altar." Leaven and honey are mentioned together as things which produce fermentation. Honey has also an acidifying or fermenting quality, and was even used for the preparation of vinegar (Plin. h. n. 11, 15; 21, 14). In rabbinical writings, therefore, הדבישׁ signifies not only dulcedinem admittere, but corrumpsi, fermentari, fermentescere (vid., Buxtorf, lex. chald. talm. et rabb. p. 500). By "honey" we are to understand not grape-honey, the dibs of the Arabs, as Rashi and Bhr do, but the h…

In this chapter we have the law concerning the meat-offering. I. The matter of it; whether of raw flour with oil and incense (Lev 2:1), or baked in the oven (Lev 2:4), or upon a plate (Lev 2:5, Lev 2:6), or in a frying pan (Lev 2:7). II. The management of it, of the flour (Lev 2:2, Lev 2:3), of the cakes (Lev 2:8-10). III. Some particular rules concerning it, That leaven and honey must never be admitted (Lev 2:11, Lev 2:12), and salt never omitted in the meat-offering (Lev 2:13). IV. The law concerning the offering of firstfruits in the ear (Lev 2:14, etc.).

2:12 offering of the first crops: This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).